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Our Latest News

  • Summer meals banner 2

    FoodBank Provides Healthy Summer Meals to Help Children Grow

    By Lauren Wanko Correspondent Students at Hugh J. Boyd Junior Elementary summer school are chowing down on their free sandwich and snacks. “I like the sandwich part because it’s my favorite,” said 6-year-old Adrianna Toler. The Seaside Heights school participates in the federally funded Summer Food Service Program, which provides up to two meals a […]

  • food truck donation from laurita winery John Kate Carlos Rodriguez

    “Food Trucks and Firepits” event nets a donation of 22,000 meals

    The very popular “Food Trucks and Firepits” event, held May 17-18 at Laurita Winery in New Egypt, raised a $7,650 donation from the winery, enough to provide  over 22,000 meals to needy residents. Laurita Winery co-owners Ray Shea and Randy Johnson commented, “We are pleased that our efforts are able to make such a significant […]

  • Summer Meals award

    USDA Recognizes Summer Food Service Program

    The U.S. Department of Agriculture presented a certificate of appreciation to the FoodBank of Monmouth and Ocean Counties in recognition of its outstanding Summer Food Service Program. Cherrie M. Walker, coordinator of the Summer Food Service Program for the New Jersey Department of Agriculture, presented the award. Summer can often be a Season of Hunger […]

  • 10000 Hot Dogs Logo

    Southside Johnny and the Asbury Jukes to play atop of the Windmill Restaurant

    by Chris Jordan, Asbury Park Press – We’re having a party — on top of the Windmill hot dog stand. Southside Johnny and the Asbury Jukes will perform 3 p.m. Friday, May 23 on the roof of the iconic Windmill Restaurant in the West End section of Long Branch to kickoff the Windmill’s “10,000 Hot […]

Upcoming Events

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Non-perishable food, as well as fresh produce and baked goods will be distributed. For more information call (732) 918-2600.  
Non-perishable food, as well as fresh produce and baked goods will be distributed. For more information call (732) 918-2600.  
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