…beans, beets, broccoli, cabbage, collards, cucumbers, eggplant, herbs, lettuce, peppers, pumpkins, spinach, squash, tomatoes, watermelons, zucchini and more…
Have a green thumb, or would like to? From spring through the fall, the FoodBank welcomes volunteers – adults or children – to help grow and harvest a variety of vegetables for families in need, within a 1/2 acre garden.
An organic gardener is available to teach about soil, nutrients, when to plant, what to plant, weeding, fertilizing, watering and harvesting. Seeds and tools are available.
Harvest from the Volunteer Garden helps to feed people in need. For more information, contact the Volunteer Coordinator