Access to food products donated through America's Second Harvest, the local food industry, food drives and other direct donations to the FoodBank,

Access to commodities from the Department of Agriculture's TEFAP food distribution,

Access to foods available through the FoodBank's co-op wholesale buying program,

Eligibility for grants and credit,

Guidance in developing a service plan for pantry or soup kitchen operation,

Training in safe food handling for both perishable and nonperishable foods,

Networking opportunities with other needy feeding programs.