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Learn to Garden and help local families in need

Growing
asparagus, beans, beets, broccoli, cabbage, cauliflower, collards,
cucumbers, eggplant, herbs, lettuce, peas, peanuts, peppers, potatoes,
pumpkins, spinach, squash, tomatoes, watermelons, zucchini and more….Community gardens offer one solution to hunger, while also
promoting healthy eating. |
Interested gardeners may set up their
own plot at the FoodBank, or help with the demonstration garden, a ½ acre
community garden. A Master Gardener is available to teach about soil,
nutrients, when to plant, what to plant, weeding, fertilizing, watering and
harvesting. Seeds and tools are available. Harvest from the demonstration
garden helps to feed the needy. |
| For more information about the Garden
Program, contact Barbara Scholz at 732-918-2600 X243. |
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