Hors d’Oeuvres Menu

Price per Piece

Asparagus wrapped in procuitto

$2.25

Grilled Cajun Shrimp - large white shrimp seasoned, grilled and served with a sweet peppadu rémoulade sauce

$2.15

Red Bliss Potato - steamed and stuffed with an herbed cream cheese

$1.95

Deviled Eggs  - piped with a Dijon mayonnaise

$1.95

Petite Fruit Kebobs - skewered fresh seasonal fruit

$1.95

Smoked Salmon Canapés - thinly sliced served with an herbed cheese, and garnished with dill and capers

$1.45

Salami Coronets - imported salami stuffed with a Dijon cheese filling

$1.95

Bruschetta - rustic bread sliced thin and topped with diced tomato, basil, garlic, olive oil, and cheese. Drizzled with a balsamic reduction

$1.75

Bacon Wrapped Sea Scallops - topped with a panko crumb topping, and baked

$1.45

Chicken or Beef Satay -Thai grilled on skewers, spicy peanut sauce

$1.75

Cheese Puffs - baked with cream cheese and dill

$1.45

Stuffed Mushrooms - button mushroom caps stuffed with a sweet fennel sausage mixture and hard Italian cheese

$1.95

Spanikopita - spinach and feta cheese mixture wrapped in phyllo pastry

$1.45

Petite Crab Cakes - served with a chili rémoulade sauce

$2.15

Vegetable Egg Rolls - fried golden and served with a sweet and sour sauce

$1.45

Mini Quiche - assorted vegetable and cheese quiche

$1.45