|
Hot Lunches |
Serves 10-12
|
Large Tray
Serves 20-24 |
|
Chicken Marsala -
sautéed in mushroom sauce
|
$45.95 |
$79.95 |
|
Chicken Francaise
-
egg battered and sautéed in
lemon wine sauce |
$45.95 |
$79.95 |
|
Chicken Boursin -
sautéed and topped with a creamy cheese and mushroom sauce |
$45.95 |
$69.95 |
$69.95
|
Chicken California Style
-
sautéed with artichokes and
sun-dried tomatoes |
$39.95 |
$79.95 |
|
Grilled Chicken
and vegetables in a balsamic
marinade |
$45.95 |
$79.95 |
|
Swedish Style Meatballs -
ground beef and
pork meatballs in cream demi-sauce |
$33.95 |
$57.95 |
|
Italian Meatballs -
ground beef and pork in
zesty marinara sauce |
$33.95 |
$57.95 |
| Baked Ziti -
baked with ricotta cheese and marinara sauce |
$33.95 |
$57.95 |
| Eggplant
Marinara Parmesan -
baked in casserole |
$33.95 |
$57.95 |
| Lasagna
Bolognese -
with layers of cheese, beef and sausage
-
or
vegetarian |
$33.95 |
$57.95 |
| Penne di
Pomodoro -
sautéed plum tomatoes over pasta |
$33.95 |
$57.95 |
| Grilled Salmon
-
with garden vegetables |
$51.95 |
$91.95 |
| New Zealand
Mussels -
herbed wine or marinara sauce |
$51.95 |
$91.95 |
|
Platters |
|
|
|
Mediterranean Platter -
hummus,
roasted eggplant, olives and roasted pepper strips served with pita
triangles |
$27.50 |
$46.95 |
|
Fresh Tomato Salsa - with tri-color chips
|
$13.05 |
$23.95 |
|
Deluxe Cheese and
Grapes -
artfully arranged
|
$31.95 |
$56.95 |
|
Vegetable Crudités
-
with carmelized onion or
blue cheese dip and grilled pita triangles |
$31.95 |
$56.95 |
|
Grilled Vegetables
-
with cucumber dip and
grilled pita triangles |
$22.95 |
$41.95 |
| Fruit Display |
$41.95 |
$80.95 |
| Skewered Fruit
Kebobs - with honey lime yogurt sauce |
$21.00 per dozen |
|
Salads |
|
Antipasto - vegetables, meats and cheeses
over baby lettuce with balsamic vinaigrette |
$26.00 |
$43.50 |
|
Vegetarian Antipasto - grilled vegetables
over baby lettuce with balsamic vinaigrette |
$19.95 |
$35.00 |
|
Chef Salad |
$7.50 per person |
|
Cheese
Tortellini - served with peppers and onions and creamy Parmesan sauce or
vinaigrette |
$26.00 |
$43.50 |
|
Classic Spinach - mushrooms, chopped eggs,
bacon and red onion with a lemon vinaigrette |
$26.00 |
$43.50 |
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Tossed Garden Salad |
$18.00 |
$32.00 |
|
Caesar
Salad |
$20.00 |
$35.00 |
|
Calamari Salad - with assorted
vegetables in a lemon vinaegrette over greens |
$30.00 |
$56.00 |
|
Beverage Assortment:
sodas. iced teas and water $1.50 per person
|
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Hungry Heart: Breakfast;
Sandwich Platters;
Hors d'oeuvres; Dessert
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